Tomy & Co

Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York.

凭借品质出色的现代料理料理，Tomy & Co成为巴黎7区米其林认证的一星餐厅，在同类餐厅中脱颖而出。

主厨对食材品质的严格把控与对烹饪细节的专注，在每道菜中都有清晰体现。

定价€€€，餐厅氛围宜人，服务专业，适合各类用餐场合，强烈推荐提前预订。