Rosemarie

Cream, butter, zinc-topped counter, imitation leather and egg mayonnaise – a recipe for happiness! This bistro is run by two seasoned professionals, Nina and Philippe Cadeau (formerly at Beurre-Noisette and Christian Constant's restaurant, Cocottes), and named after their mothers.

Rosemarie作为米其林年鉴收录餐厅，在巴黎以其传统料理风格吸引着本地食客与慕名而来的访客。

定价€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。