Rooster

Notes Visited Save Favorite After training in prestigious houses (from Passedat to Darroze), Frédéric Duca has set up shop in the more working-class part of the 17th arrondissement.

入选米其林年鉴的Rooster，以现代料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€€€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。