Pilgrim

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons.

凭借品质出色的现代料理料理，Pilgrim成为巴黎15区米其林认证的一星餐厅，在同类餐厅中脱颖而出。

主厨对食材品质的严格把控与对烹饪细节的专注，在每道菜中都有清晰体现。

定价€€€，餐厅氛围宜人，服务专业，适合各类用餐场合，强烈推荐提前预订。