Origines Restaurant

In this contemporary restaurant, Aveyron-born chef Julien Boscus finetunes bold, crisp cuisine thanks to a solid classical background. His genuine à la carte lineup (something of a rarity these days…) showcases intelligently crafted, flavoursome dishes made with first-class seasonal produce.

Origines Restaurant以出色的现代料理风格获评米其林一星，是巴黎8区值得特别关注的精品餐饮目的地。

餐厅在坚守品质标准的同时，也展现出主厨独特的烹饪视角与对用餐者体验的真诚关怀。

定价€€€€，是探索米其林认证美食世界的绝佳选择，建议提前预约以确保席位。