MoSuke

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques.

凭借品质出色的现代料理料理，MoSuke成为巴黎14区米其林认证的一星餐厅，在同类餐厅中脱颖而出。

主厨对食材品质的严格把控与对烹饪细节的专注，在每道菜中都有清晰体现。

定价€€€€，餐厅氛围宜人，服务专业，适合各类用餐场合，强烈推荐提前预订。