Mensae

Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet.

入选米其林年鉴的Mensae，以现代料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。