Mantra

Behind the black glass façade on a street with a wealth of restaurants, there lies a dark and intimate space, in which the open kitchen means diners can interact with Malaysian chef Manogeran Shasitharan.

Mantra作为米其林年鉴收录餐厅，在巴黎以其创意料理风格吸引着本地食客与慕名而来的访客。

定价€€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。