Maison Dubois

The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of th...

凭借品质出色的现代料理料理，Maison Dubois成为巴黎8区米其林认证的一星餐厅，在同类餐厅中脱颖而出。

主厨对食材品质的严格把控与对烹饪细节的专注，在每道菜中都有清晰体现。

定价€€€€，餐厅氛围宜人，服务专业，适合各类用餐场合，强烈推荐提前预订。