Les Résistants

These résistants believe that taste and traceability should be the backbone of all food. Indeed, the credo of owner, Florent Piard, is none other than "good food that respects natural cycles! " and he amply proves his case in this cheerful establishment.

入选米其林年鉴的Les Résistants，以现代料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。