Le Sergent Recruteur

Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment.

凭借品质出色的现代料理料理，Le Sergent Recruteur成为巴黎4区米其林认证的一星餐厅，在同类餐厅中脱颖而出。

主厨对食材品质的严格把控与对烹饪细节的专注，在每道菜中都有清晰体现。

定价€€€€，餐厅氛围宜人，服务专业，适合各类用餐场合，强烈推荐提前预订。