Le Radis Beurre

Diners are drawn by the warm welcome, the buzzy vibe, the appetising menu written on a large blackboard and, above all, by the tasty, well-crafted cuisine of chef Jérôme Bonnet.

Le Radis Beurre作为米其林年鉴收录餐厅，在巴黎以其传统料理风格吸引着本地食客与慕名而来的访客。

定价€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。