Le Pantruche

Pantruche was a 19C slang term for Paris... an apt name for this bistro whose chic vintage décor happily nurtures a 1940s-1950s vibe. As for the food, the chef and his small team put together tasty seasonal dishes in keeping with today’s bistronomic trend.

Le Pantruche作为米其林年鉴收录餐厅，在巴黎以其现代料理风格吸引着本地食客与慕名而来的访客。

定价€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。