Le Coucou

An editor turned chef, Pauline Labrousse displays her taste for herbs, vegetables and spices, all of which permeate her fragrant and inventive dishes.

Le Coucou是米其林年鉴收录的现代料理餐厅，坐落于巴黎。

虽未获星级认定，米其林评审对其料理品质给予了肯定，认为该餐厅在同类餐饮中具有值得关注的水准。

定价€€，适合追求品质但预算较为灵活的食客前往探索。