Le Clos de Chevreuse

There's no doubt about it: chef Laurent Gasnier, whose CV speaks volumes (stints at Le Bristol, George V and Troisgros), cannot be faulted when it comes to cherry-picking first-rate, perfectly ripe ingredients, whether veg or fish.

Le Clos de Chevreuse是米其林年鉴收录的现代料理餐厅，坐落于Chevreuse。

虽未获星级认定，米其林评审对其料理品质给予了肯定，认为该餐厅在同类餐饮中具有值得关注的水准。

定价€€€，适合追求品质但预算较为灵活的食客前往探索。