La Plancha

The polished culinary score of this modest establishment makes it well worth hunting out. The stripped-back, competent and a tad creative dishes are packed in striking flavours: e.g. flame-licked slices of monkfish with a wasabi foam or roast pollock with green peas, verbena and apricot.

入选米其林年鉴的La Plancha，以现代料理为主打风格，在Maisons-Laffitte的餐饮场景中占有一席之地。

定价€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。