La Machine à Coudes

Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings.

入选米其林年鉴的La Machine à Coudes，以现代料理为主打风格，在Boulogne-Billancourt的餐饮场景中占有一席之地。

定价€€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。