L'Évadé

The interior sports a chic brasserie look (red and black chairs, black lacquered tables, exposed beams and stonework). Diners flock here for the serious bistronomic cuisine steeped in Gallic tradition, just like at L'Escudella, the other venture born of the partnership between chef Rémi Poulain and Anthony Rivière.

L'Évadé是米其林年鉴收录的现代料理餐厅，坐落于巴黎。

虽未获星级认定，米其林评审对其料理品质给予了肯定，认为该餐厅在同类餐饮中具有值得关注的水准。

定价€€，适合追求品质但预算较为灵活的食客前往探索。