Kodawari Ramen - Yokochō

In a decor dripping in nods to urban Tokyo (lanterns, fake street fronts and a soundtrack of street noises), the visitor is transported to Japan. Liquid (shio) or thick (shoyu) broths, made from free-range poultry and artisanal Shibanuma soy sauce, simmer on the stove.

入选米其林年鉴的Kodawari Ramen - Yokochō，以日式料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。