Jip

After various stints in kitchens in Australia and France, Korean chef Esu Lee opened Jip – which means "home". In his tiny restaurant with minimalist decor, diners sit cheek to jowl at the counter.

Jip作为米其林年鉴收录餐厅，在巴黎以其韩式料理风格吸引着本地食客与慕名而来的访客。

定价€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。