Helen

This stylish establishment in a well-heeled district of Paris is the haunt of a chef, who works only with wild fish sourced daily from small boats that he crafts simply and lovingly. Rather than fussy frills, the goal is to enhance natural seafood flavours (raw, grilled, plancha seared, steamed).

Helen作为米其林年鉴收录餐厅，在巴黎以其海鲜料理风格吸引着本地食客与慕名而来的访客。

定价€€€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。