Guy Savoy

In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level.

Guy Savoy跻身米其林二星行列，在巴黎6区的高端餐饮版图中占据重要位置。

餐厅以现代料理为创作核心，以对风味与质感的精准把握打造令人惊喜的菜品体验。

定价€€€€，整体风格兼顾品质与格调，是探索法国精致餐饮文化的理想选择。

建议提前预订以保证席位，尤其在周末与节假日。