Étude

Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients.

Étude是米其林年鉴收录的创意料理餐厅，坐落于巴黎。

虽未获星级认定，米其林评审对其料理品质给予了肯定，认为该餐厅在同类餐饮中具有值得关注的水准。

定价€€€€，适合追求品质但预算较为灵活的食客前往探索。