Elmer

Close to République, this terribly chic bistro is officiated by a chef with an impressive career (including L'Oustau de Baumanière, Pierre Gagnaire, travels in Asia and Latin America). He composes a flavoursome menu that packs a punch, with fine meats cooked on embers or on the rotisserie.

入选米其林年鉴的Elmer，以现代料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。