Comme Chez Maman

This contemporary bistro near a green square in the heart of the Batignolles neighbourhood is a real home from home. The Belgian chef, Wim Van Gorp, makes lovely contemporary dishes that he peppers with creative touches, and some of which pay delicious tribute to his Flemish roots.

Comme Chez Maman作为米其林年鉴收录餐厅，在巴黎以其现代料理风格吸引着本地食客与慕名而来的访客。

定价€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。