Campelli

This diminutive restaurant with a midnight-blue and gold façade boasts a chic yet understated decor, all the better to showcase the creative cuisine and multicultural culinary experience of chef Vartivar Jarkezian.

Campelli作为米其林年鉴收录餐厅，在巴黎以其创意料理风格吸引着本地食客与慕名而来的访客。

定价€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。