BRU

At the helm of this new restaurant is Julia de Laguarigue, a chef from Martinique, who learned the ropes in excellent kitchens. She concocts delicious bistro-style cuisine with strong Creole influences, which she dubs "Frenchie-tropical".

入选米其林年鉴的BRU，以现代料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。