Brigade du Tigre

The duo at the helm of Eels, both of whom trained with William Ledeuil and both of whom are passionate about Asia whose continent they’ve roamed, celebrate the joyful diversity of Asian cuisine in this their second establishment, a two-storey bistro-style affair.

Brigade du Tigre作为米其林年鉴收录餐厅，在巴黎以其Asian风格料理风格吸引着本地食客与慕名而来的访客。

定价€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。