Bloom

Bloom is an apt name for a restaurant whose Mexican chef, Christian Ventura, crafts vegetarian sushi! Breaded crispy rice, delicately dressed in vinegar with finely diced shiitake, oyster mushroom and avocado, futomaki and pesto sauce or vegetable gyoza in a kimchi sauce.

入选米其林年鉴的Bloom，以Vegan风格料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。