Bistro S

S like secret, savoury, sapid or Spinoza, not the philosopher but the owner who lovingly watches over this discreet Parisian establishment, and who is also a numismatist specialising in antique Greek coins and a genuine wine connoisseur.

Bistro S作为米其林年鉴收录餐厅，在巴黎以其现代料理风格吸引着本地食客与慕名而来的访客。

定价€€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。