Auberge Nicolas Flamel

The oldest house in Paris (1407) is named after alchemist Nicolas Flamel. In a pared-back contemporary interior enhanced by its old stones and beams, the high-flying kitchen brigade of Alan Geaam is hard at work crafting premium ingredients into harmonious dishes in tune with the zeitgeist.

入选米其林年鉴的Auberge Nicolas Flamel，以现代料理为主打风格，在巴黎的餐饮场景中占有一席之地。

定价€€€，提供品质可靠的用餐体验，是日常聚餐或特别场合的合适选择。