Anicia, table nature

Hailing from the Haute-Loire area, François Gagnaire carefully selects small-scale farmers from the vicinity, kitting himself out with excellent raw material for his cooking.

Anicia, table nature作为米其林年鉴收录餐厅，在巴黎以其现代料理风格吸引着本地食客与慕名而来的访客。

定价€€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。