Amarante

This bistro wedged between Bastille and Lyon railway station serves a bighearted, no-nonsense score rich in nostalgic flavours. The ingredients, such as ‘triple zero’ jumbo shrimps from Nantes, Kintoa pork or monkfish caught by small fishing boats, are allowed to shout their name.

Amarante作为米其林年鉴收录餐厅，在巴黎以其传统料理风格吸引着本地食客与慕名而来的访客。

定价€€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。