24 - Le Restaurant

In a quiet street just a stone's throw from the Champs-Elysées, this establishment offers well-crafted, pedigree Gallic cuisine with an occasional personal spin, such as breast of Dombes duckling, chutney of yellow peaches, pine nuts and duckling jus underscored by mulled wine.

24 - Le Restaurant作为米其林年鉴收录餐厅，在巴黎以其传统料理风格吸引着本地食客与慕名而来的访客。

定价€€€，餐厅以扎实的烹饪基础和真诚的待客之道，在众多餐饮选择中保持着稳定的口碑。