Rosemarie

Cream, butter, zinc-topped counter, imitation leather and egg mayonnaise – a recipe for happiness! This bistro is run by two seasoned professionals, Nina and Philippe Cadeau (formerly at Beurre-Noisette and Christian Constant's restaurant, Cocottes), and named after their mothers.

Rosemarie is a Michelin-selected restaurant in Paris, offering traditional cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.