Mova

From a line-up of carefully selected seasonal ingredients (vegetables and fish), François Merle conjures up appetising, modern recipes, illustrated by a fresh, light starter of rillettes of seabream, celery pickles, coriander sorbet and fish eggs, whose distinctive flavours are exquisitely harmonious.

Mova is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.