L’Oyat

Even in Paris, near the Place de la République, a Ch'ti chef from Dunkirk like Jérémy Sergeant continues to hark back to the beaches of his native region. There, marram grass – oyat – is a small plant capable of holding in place the sand of the dunes.

L’Oyat is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.