Les Résistants

These résistants believe that taste and traceability should be the backbone of all food. Indeed, the credo of owner, Florent Piard, is none other than "good food that respects natural cycles! " and he amply proves his case in this cheerful establishment.

Les Résistants is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.