Les Canailles Pigalle

The epitome of bistronomic, this eatery was opened by a pair from Brittany who boast impressive culinary backgrounds. Here, bistronomy goes hand in hand with seasonal: beef tongue carpaccio in an olive oil sauce; tender fillet of steak, pleurotes and pommes dauphine; rum baba with whipped vanilla cream – a real treat!

Les Canailles Pigalle is a Michelin-selected restaurant in Paris, offering traditional cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.