Le Tout-Paris

This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business.

Le Tout-Paris is a Michelin-starred restaurant in Paris, recognised for its modern cuisine and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.