Le Mazenay

The emphasis here is on good cooking technique, the right jus and fine produce. There is no unnecessary fuss when you feast on wild snails with herbs or a poached farm-reared chicken. But the chef hankers after just one thing – the start of game season! Roasted Scottish grouse, hare à la royale.

Le Mazenay is a Michelin-selected restaurant in Paris, offering farm to table in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.