Caillebotte

Chef Franck Baranger crafts fresh, meticulously modern dishes, the secret of which only he holds. A few examples: onion tartlet, confit of egg yolk, violet mustard and an emulsion of thyme and bacon; cabbage stuffed with mushrooms, salad of Brussel sprouts, vegetable gravy… A casual, friendly vibe provides the perfect...

Caillebotte is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.