L'Évadé

The interior sports a chic brasserie look (red and black chairs, black lacquered tables, exposed beams and stonework). Diners flock here for the serious bistronomic cuisine steeped in Gallic tradition, just like at L'Escudella, the other venture born of the partnership between chef Rémi Poulain and Anthony Rivière.

L'Évadé is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.