Kodawari Ramen - Yokochō

In a decor dripping in nods to urban Tokyo (lanterns, fake street fronts and a soundtrack of street noises), the visitor is transported to Japan. Liquid (shio) or thick (shoyu) broths, made from free-range poultry and artisanal Shibanuma soy sauce, simmer on the stove.

Kodawari Ramen - Yokochō is a Michelin-selected restaurant in Paris, offering japanese in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.