Kigawa

Kigawa is named after Michihiro Kigawa, the chef at this refreshingly simple restaurant. Buoyed by his experience in a French restaurant in Osaka, he now finds himself in Paris, delighting guests with classic French dishes such as pâté en croûte and roast pigeon.

Kigawa is a Michelin-selected restaurant in Paris, offering traditional cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.