Jip

After various stints in kitchens in Australia and France, Korean chef Esu Lee opened Jip – which means "home". In his tiny restaurant with minimalist decor, diners sit cheek to jowl at the counter.

Jip is a Michelin-selected restaurant in Paris, offering korean in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.