Jean Imbert au Plaza Athénée

Established in this iconic luxury hotel on Avenue Montaigne, a high-flying kitchen brigade consummately and indulgently adds a fresh perspective to France’s culinary heritage: Dieppe-style seabass, Albufera poultry, venison à la royale and the extravagant “grand dessert”… Seated at the majestic marble table d'hôte in t...

Jean Imbert au Plaza Athénée is a Michelin-starred restaurant in Paris, recognised for its classic cuisine and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.