Irwin

A unique sweet experience, a talented pastry chef Having trained at L'Oustau de Baumanière and L’Atelier de Joël Robuchon, Irwin Durand further fine-tuned his skills working for Alan Geaam and Guy Savoy (sous-chef at La Monnaie de Paris, chef at Le Chiberta). Not yet 40, he has used his time well!

Irwin is a Michelin-starred restaurant in Paris, recognised for its modern cuisine and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.