Godaille

‘Godaille’ in French slang means a feast and merrymaking among friends. This eatery run by a group of mates gives pride of place to spices and fresh herbs, such as fried chicken with tender meat in crispy golden breadcrumbs, flanked by a ginger-lemon sauce.

Godaille is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.