Geoélia

In an up-market neighbourhood, this street corner restaurant charms courtesy of its bright dining room with contemporary lines, white concrete cladding and pair of majestic Murano chandeliers. Breton chef Camille Saint-M'Leux (formerly of Montreuil’s Villa9Trois) named his venture after his grandparents' sailboat.

Geoélia is a Michelin-starred restaurant in Paris, recognised for its modern cuisine and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.